Baked

Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 lb (450g) Canadian bacon; 1/2 cup (115g) unsalted butter, softened; 2 tablespoons lemon juice; 1/2 cup (120g) grated cheddar cheese; 1/4 cup (30g) chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 cup (240ml) whole milk

By Quinn Norwood · June 19, 2026 · Baked

Prep20 min

Cook35 min

Total55 min

Serves6

Welcome to my kitchen, where breakfast is not just a meal, but an experience. Today, I'm excited to share with you my recipe for Eggs Benedict Casserole, a dish that combines the richness of eggs, the savory flavor of Canadian bacon, and the creaminess of hollandaise sauce, all in one delicious package.

I still remember the first time I made Eggs Benedict Casserole for my family. It was a Sunday morning, and we were all gathered around the table, eager to start the day. The aroma of freshly baked eggs and Canadian bacon filled the air, and the first bite was like a symphony of flavors. My family loved it, and it quickly became a staple in our household.

What makes this recipe special is the combination of flavors and textures. The eggs are cooked to perfection, the Canadian bacon is crispy and savory, and the hollandaise sauce adds a rich and creamy element to the dish. It's perfect for slow mornings, when you want to enjoy a delicious breakfast without rushing, and it's also great for quick weekday breakfasts, when you need something easy and satisfying.

This recipe is for anyone who loves breakfast and wants to try something new and exciting. It's perfect for families, couples, and even singles who want to treat themselves to a delicious meal. So, let's get started and make this amazing Eggs Benedict Casserole!

As we cook, I want to share with you some tips and tricks that will make this recipe a success. From the importance of using high-quality ingredients to the technique of making the perfect hollandaise sauce, I'll guide you through every step of the way. So, let's get cooking and make some unforgettable memories in the kitchen!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's perfect for slow mornings and quick weekday breakfasts.
The combination of eggs, Canadian bacon, and hollandaise sauce creates a rich and satisfying flavor.
It's a great way to use up leftover eggs and Canadian bacon.
The recipe can be made ahead of time and refrigerated or frozen for later use.
It's a crowd-pleasing dish that's perfect for special occasions or everyday meals.

Why This Recipe Works

The key to a great Eggs Benedict Casserole is the balance of flavors and textures. The eggs provide a creamy and rich base, while the Canadian bacon adds a savory and meaty element. The hollandaise sauce, made with egg yolks, butter, and lemon juice, adds a tangy and creamy touch to the dish.

Another important aspect of this recipe is the cooking technique. By using a water bath, we can cook the eggs to perfection, without overcooking them. The Canadian bacon is cooked until crispy, which adds a nice texture to the dish. And the hollandaise sauce is made by tempering the egg yolks with butter and lemon juice, which creates a smooth and creamy sauce.

The combination of these elements, along with the use of high-quality ingredients, makes this recipe a success. The eggs are fresh, the Canadian bacon is thick and meaty, and the butter is rich and creamy. By using these ingredients and following the cooking technique, we can create a dish that is both delicious and impressive.

So, let's take a closer look at the ingredients and the cooking technique, and see how we can make this Eggs Benedict Casserole a reality in our own kitchens.

Ingredients You’ll Need

Now that we've talked about the importance of balance and technique in this recipe, let's take a look at the ingredients we'll need. We'll be using fresh eggs, Canadian bacon, butter, and lemon juice, along with a few other ingredients to create the perfect Eggs Benedict Casserole.

When shopping for these ingredients, be sure to choose high-quality items that will make a difference in the final dish. Fresh eggs will provide a richer and creamier flavor, while thick and meaty Canadian bacon will add a nice texture. And don't forget to use real butter and freshly squeezed lemon juice for the best flavor.

6 large eggsFresh eggs are essential for this recipe, as they provide a richer and creamier flavor. Look for eggs that are fresh and have a clean, dry shell.
1 lb (450g) Canadian baconCanadian bacon is a type of cured meat that is made from the lean meat of the pork loin. It's a key ingredient in this recipe, and it's essential to choose a high-quality Canadian bacon that is thick and meaty.
1/2 cup (115g) unsalted butter, softenedUnsalted butter is essential for this recipe, as it allows us to control the amount of salt in the dish. Softened butter is also important, as it will melt more easily and create a smooth and creamy sauce.
2 tablespoons lemon juiceFreshly squeezed lemon juice is essential for this recipe, as it provides a bright and tangy flavor. Be sure to use real lemons and squeeze the juice yourself, as bottled lemon juice can be too acidic and overpowering.
1/2 cup (120g) grated cheddar cheeseGrated cheddar cheese adds a rich and creamy element to the dish, and it's essential to choose a high-quality cheese that is sharp and flavorful. Look for a cheese that is made from real milk and has a smooth, creamy texture.
1/4 cup (30g) chopped fresh parsleyChopped fresh parsley adds a fresh and herbaceous flavor to the dish, and it's essential to choose a high-quality parsley that is fresh and has a bright, green color. Look for parsley that is grown locally and has a delicate, lacy texture.
1/2 teaspoon saltSalt is essential for bringing out the flavors in the dish, and it's essential to choose a high-quality salt that is pure and has a delicate flavor. Look for a salt that is made from real sea salt and has a crunchy, flaky texture.
1/4 teaspoon black pepperBlack pepper is essential for adding a subtle and slightly spicy flavor to the dish, and it's essential to choose a high-quality pepper that is fresh and has a sharp, peppery flavor. Look for a pepper that is made from real peppercorns and has a delicate, aromatic flavor.
2 tablespoons all-purpose flourAll-purpose flour is essential for thickening the sauce and creating a smooth and creamy texture. Look for a flour that is made from real wheat and has a light, airy texture.
1 cup (240ml) whole milkWhole milk is essential for creating a rich and creamy sauce, and it's essential to choose a high-quality milk that is fresh and has a smooth, creamy texture. Look for a milk that is made from real cows and has a delicate, sweet flavor.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerMedium saucepanWhiskMeasuring cups and spoons9x13 inch baking dish

How to Make Eggs Benedict Casserole

1
Preheat the oven to 375°F (190°C).
2
In a large skillet, cook the Canadian bacon over medium heat until crispy, about 5-7 minutes per side. Remove from heat and set aside.
3
In a medium saucepan, melt the butter over low heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is lightly golden and has a nutty aroma.
4
Slowly add the milk to the saucepan, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
5
Remove the sauce from the heat and stir in the lemon juice, salt, and pepper. Let it cool to room temperature.
6
In a large bowl, whisk together the eggs and grated cheddar cheese. Season with salt and pepper to taste.
7
Add the cooked Canadian bacon to the egg mixture and stir to combine.
8
Pour the egg mixture into a 9x13 inch baking dish and smooth the top.
9
Pour the cooled sauce over the egg mixture and smooth the top.
10
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
11
Remove the casserole from the oven and let it rest for 10-15 minutes before serving.
12
Garnish with chopped fresh parsley and serve hot.

Expert Tips

Use high-quality ingredients, such as fresh eggs and real butter, to ensure the best flavor and texture.
Don't overcook the Canadian bacon, as it can become dry and tough.
Let the sauce cool to room temperature before adding it to the egg mixture, as this will help prevent the eggs from scrambling.
Don't overbake the casserole, as this can cause the eggs to become dry and rubbery.
Let the casserole rest for 10-15 minutes before serving, as this will help the eggs to set and the flavors to meld together.
Garnish with chopped fresh parsley for a fresh and herbaceous flavor.
Serve the casserole hot, as this will help to bring out the flavors and textures of the dish.
Consider making the sauce ahead of time and refrigerating or freezing it for later use.

Common Mistakes to Avoid

Overcooking the Canadian bacon, which can make it dry and tough.
Not letting the sauce cool to room temperature, which can cause the eggs to scramble.
Overbaking the casserole, which can make the eggs dry and rubbery.
Not using high-quality ingredients, which can affect the flavor and texture of the dish.
Not letting the casserole rest before serving, which can cause the eggs to be runny and the flavors to be unbalanced.
Not garnishing with chopped fresh parsley, which can add a fresh and herbaceous flavor to the dish.

Variations and Substitutions

Add some diced ham or bacon to the egg mixture for added flavor and texture.
Use different types of cheese, such as Swiss or feta, for a unique flavor profile.
Add some chopped herbs, such as thyme or rosemary, to the egg mixture for added flavor.
Use a different type of milk, such as almond or soy milk, for a non-dairy version of the recipe.
Add some diced vegetables, such as bell peppers or mushrooms, to the egg mixture for added flavor and texture.
Use a different type of bread, such as whole wheat or sourdough, for a unique flavor and texture.
Add some grated cheese, such as parmesan or cheddar, to the top of the casserole for added flavor and texture.

What to Serve With Eggs Benedict Casserole

This Eggs Benedict Casserole is perfect for serving at breakfast or brunch, and it's also a great option for a special occasion or holiday meal. Consider serving it with some toasted bread or English muffins, and a side of fresh fruit or hash browns.

Some other options for serving this casserole include: a green salad with a light vinaigrette, a fruit salad with whipped cream, or a side of roasted vegetables. You could also serve it with a variety of beverages, such as coffee, tea, or juice.

Toasted bread or English muffinsFresh fruit or hash brownsGreen salad with a light vinaigretteFruit salad with whipped creamRoasted vegetablesCoffee, tea, or juice

Make-Ahead, Storage, Freezing and Reheating

This Eggs Benedict Casserole can be made ahead of time and refrigerated or frozen for later use. To refrigerate, simply cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

To freeze, cover the casserole with plastic wrap or aluminum foil and store it in the freezer for up to 2 months. To reheat, simply thaw the casserole overnight in the refrigerator and bake it in the oven at 350°F (180°C) for 20-25 minutes, or until the eggs are set and the top is golden brown.

It's also important to note that this casserole can be reheated in the microwave, but it's best to reheat it in the oven to ensure that the eggs are cooked evenly and the top is golden brown. To reheat in the microwave, simply cover the casserole with a paper towel and heat it on high for 30-45 seconds, or until the eggs are set and the top is warm.

Finally, it's worth noting that this casserole can be made in individual servings, which can be a great option for a breakfast or brunch buffet. Simply divide the egg mixture among 6-8 ramekins or small baking dishes, and bake them in the oven at 375°F (190°C) for 15-20 minutes, or until the eggs are set and the top is golden brown.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply cover the casserole with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I use different types of cheese?

Yes, you can use different types of cheese in this recipe, such as Swiss or feta, for a unique flavor profile.

Can I add some diced ham or bacon to the egg mixture?

Yes, you can add some diced ham or bacon to the egg mixture for added flavor and texture.

Can I use a different type of bread?

Yes, you can use a different type of bread, such as whole wheat or sourdough, for a unique flavor and texture.

Can I make this recipe in individual servings?

Yes, you can make this recipe in individual servings, which can be a great option for a breakfast or brunch buffet. Simply divide the egg mixture among 6-8 ramekins or small baking dishes, and bake them in the oven at 375°F (190°C) for 15-20 minutes, or until the eggs are set and the top is golden brown.

Can I reheat this casserole in the microwave?

Yes, you can reheat this casserole in the microwave, but it's best to reheat it in the oven to ensure that the eggs are cooked evenly and the top is golden brown.

How long can I store this casserole in the refrigerator?

You can store this casserole in the refrigerator for up to 3 days.

How long can I store this casserole in the freezer?

You can store this casserole in the freezer for up to 2 months.

The Full Recipe

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