Pancakes & Waffles

Pecan Praline Pancakes

Name: Pecan Praline Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 1/2 teaspoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1/2 cup chopped pecans; 1/4 cup brown sugar; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

By Quinn Norwood · June 19, 2026 · Pancakes & Waffles

Prep20 min

Cook20 min

Total40 min

Serves8

Pecan Praline Pancakes — Golden brown pancakes with a crunchy pecan praline topping

There's something special about a lazy Sunday morning, with the sun shining through the windows and the aroma of freshly cooked pancakes wafting from the kitchen. As a morning food obsessive, I'm always on the lookout for new and exciting breakfast recipes to add to my repertoire. That's why I'm thrilled to share with you my latest creation: pecan praline pancakes.

These pancakes are the perfect combination of fluffy, buttermilk-infused goodness and the deep, nutty flavor of pecans. The praline topping adds a satisfying crunch and a touch of sweetness, making these pancakes a true showstopper. Whether you're serving a crowd or just looking for a special treat to start your day, these pecan praline pancakes are sure to impress.

I love that this recipe is easy to make and requires minimal special equipment. The ingredients are readily available at most grocery stores, and the steps are simple to follow, even for a beginner cook. The best part? These pancakes can be made ahead of time and reheated for a quick and delicious breakfast on-the-go.

As a home cook, I'm always looking for ways to simplify my recipes without sacrificing flavor. That's why I've broken down the steps for these pecan praline pancakes into easy-to-follow instructions, complete with tips and tricks for getting the best results. So go ahead, give this recipe a try, and experience the joy of a delicious homemade breakfast.

Whether you're a fan of sweet or savory breakfast dishes, these pecan praline pancakes are sure to become a new favorite. The combination of textures and flavors is absolute perfection, and the presentation is stunning. So why not give them a try this weekend and start your day off right?

Why You’ll Love This Recipe

These pancakes are perfect for a special occasion or a lazy Sunday morning
The pecan praline topping adds a deep, nutty flavor and a satisfying crunch
The recipe is easy to make and requires minimal special equipment
The pancakes can be made ahead of time and reheated for a quick and delicious breakfast on-the-go
The combination of textures and flavors is absolute perfection, and the presentation is stunning
This recipe is perfect for a crowd or a family breakfast
The pancakes are fluffy and delicate, with a light and airy texture

Why This Recipe Works

The key to making great pancakes is to use a combination of all-purpose flour, sugar, and leavening agents, along with a wet ingredient like buttermilk or milk. The acidity in the buttermilk helps to react with the baking soda, creating a light and fluffy texture. The sugar adds a touch of sweetness, while the eggs provide richness and moisture.

The praline topping is made by cooking butter, brown sugar, and pecans in a saucepan until the mixture is caramelized and fragrant. This topping adds a deep, nutty flavor to the pancakes and provides a satisfying crunch. By using a combination of white and brown sugar, we get a rich, caramel-like flavor that complements the pecans perfectly.

One of the most important things to keep in mind when making pancakes is to not overmix the batter. Overmixing can lead to tough, dense pancakes that are more like rubber than a fluffy breakfast treat. By mixing the wet and dry ingredients separately and gently folding them together, we can create a tender and delicate pancake that's just perfect for topping with our pecan praline mixture.

Finally, the key to getting the perfect pancake is to cook it at the right temperature. By using a medium heat and cooking the pancakes for 2-3 minutes on each side, we can achieve a golden brown color and a fluffy interior. The residual heat from the pan will continue to cook the pancakes for another minute or so after they're removed, so it's essential to not overcook them.

Ingredients You’ll Need

To make these delicious pecan praline pancakes, you'll need a few simple ingredients, including all-purpose flour, granulated sugar, brown sugar, eggs, buttermilk, and pecans. You'll also need some basic pantry staples like baking powder, salt, and unsalted butter. Be sure to use high-quality ingredients, like fresh pecans and real buttermilk, to get the best flavor and texture.

When shopping for ingredients, look for pecans that are fresh and have a rich, nutty aroma. You can find them in most grocery stores, usually in the baking aisle or with the other nuts. For the buttermilk, you can either use store-bought or make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes to thicken and curdle before using.

1 1/2 cups all-purpose flourUse a high-quality all-purpose flour that is fresh and has not been sitting on the shelf for too long. This will help ensure that your pancakes turn out light and fluffy.
3 1/2 teaspoons granulated sugarGranulated sugar adds a touch of sweetness to the pancakes and helps to balance out the flavor of the pecans. You can adjust the amount of sugar to your taste, but keep in mind that the praline topping will add additional sweetness.
1 teaspoon baking powderBaking powder is a leavening agent that helps the pancakes to rise and gives them a light and airy texture. Make sure to use a fresh batch of baking powder, as old powder can lose its potency and affect the texture of the pancakes.
1/2 teaspoon saltSalt enhances the flavor of the pancakes and helps to balance out the sweetness of the sugar and praline topping. Use a high-quality salt, like kosher or sea salt, for the best flavor.
1 cup buttermilkButtermilk adds a tangy flavor and a moist texture to the pancakes. You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes to thicken and curdle before using.
1 large eggThe egg adds richness and moisture to the pancakes, as well as helping to bind the ingredients together. Use a fresh egg for the best flavor and texture.
2 tablespoons unsalted butter, meltedMelted butter adds a rich and creamy flavor to the pancakes, as well as helping to keep them moist. Use a high-quality unsalted butter for the best flavor.
1/2 cup chopped pecansPecans add a deep, nutty flavor and a satisfying crunch to the pancakes. Use fresh pecans for the best flavor and texture.
1/4 cup brown sugarBrown sugar adds a rich, caramel-like flavor to the praline topping and helps to balance out the flavor of the pecans. Use a high-quality brown sugar for the best flavor.
2 tablespoons unsalted butterUnsalted butter is used to make the praline topping, adding a rich and creamy flavor to the pancakes. Use a high-quality unsalted butter for the best flavor.
1 teaspoon vanilla extractVanilla extract adds a sweet and creamy flavor to the pancakes, as well as helping to balance out the flavor of the pecans. Use a high-quality vanilla extract for the best flavor.

Equipment You’ll Need

Large bowlWhiskMeasuring cups and spoonsElectric mixerNon-stick skillet or griddleInstant-read thermometerSaucepan

How to Make Pecan Praline Pancakes

1
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will help to incorporate air and ensure that the dry ingredients are well combined.
2
In a separate bowl, whisk together the buttermilk, egg, and melted butter. This will help to create a smooth and creamy batter.
3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter, as this can lead to tough and dense pancakes.
4
Fold in the chopped pecans and vanilla extract. This will help to distribute the pecans evenly throughout the batter and add a sweet and creamy flavor.
5
Heat a non-stick skillet or griddle over medium heat. Grease the skillet or griddle with a small amount of butter or cooking spray. This will help to prevent the pancakes from sticking and add a rich and creamy flavor.
6
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. This will help to create uniform pancakes that are the perfect size.
7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. This is a sign that the pancakes are cooked and ready to be flipped.
8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. This will help to create a crispy and caramelized exterior, while keeping the interior light and fluffy.
9
While the pancakes are cooking, make the praline topping by melting the butter and brown sugar in a saucepan over medium heat. This will help to create a rich and caramel-like flavor that complements the pecans perfectly.
10
Add the chopped pecans to the saucepan and cook for an additional 1-2 minutes, until the pecans are toasted and fragrant. This will help to bring out the deep, nutty flavor of the pecans and add a satisfying crunch to the pancakes.
11
To assemble the pancakes, place a cooked pancake on a plate and top with a spoonful of the praline topping. This will help to create a beautiful and delicious presentation that's perfect for a special occasion or a lazy Sunday morning.
12
Serve the pancakes immediately and enjoy! You can also store the pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Simply reheat the pancakes in the microwave or toaster and top with the praline topping.
13
To make the praline topping ahead of time, simply cook the butter and brown sugar in a saucepan over medium heat until caramelized, then stir in the chopped pecans. Let the topping cool completely before storing it in an airtight container in the fridge for up to 1 week.

Expert Tips

Use fresh and high-quality ingredients for the best flavor and texture.
Don't overmix the batter, as this can lead to tough and dense pancakes.
Use a non-stick skillet or griddle to prevent the pancakes from sticking.
Don't overcrowd the skillet or griddle, as this can lower the temperature and affect the texture of the pancakes.
Keep the pancakes warm in a low-temperature oven (around 200°F) while cooking the remaining batter.
Experiment with different types of nuts or flavorings, like walnuts or cinnamon, to create a unique and delicious variation.
Make the praline topping ahead of time and store it in an airtight container in the fridge for up to 1 week.
Use a high-quality vanilla extract for the best flavor.

Common Mistakes to Avoid

Overmixing the batter, which can lead to tough and dense pancakes.
Not using fresh and high-quality ingredients, which can affect the flavor and texture of the pancakes.
Not cooking the pancakes at the right temperature, which can affect the texture and flavor of the pancakes.
Not using a non-stick skillet or griddle, which can cause the pancakes to stick and affect the texture.
Overcrowding the skillet or griddle, which can lower the temperature and affect the texture of the pancakes.
Not keeping the pancakes warm while cooking the remaining batter, which can affect the texture and flavor of the pancakes.

Variations and Substitutions

Add a handful of chocolate chips to the batter for a delicious and indulgent treat.
Use different types of nuts, like walnuts or hazelnuts, to create a unique and delicious variation.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Use a flavored extract, like almond or coconut, to create a unique and delicious flavor.
Make a batch of pancake mix ahead of time and store it in an airtight container for up to 2 months.
Add some diced fruit, like blueberries or bananas, to the batter for a delicious and healthy twist.
Use a combination of all-purpose and whole wheat flour to create a nutritious and delicious pancake.

What to Serve With Pecan Praline Pancakes

These pecan praline pancakes are perfect for serving with a variety of toppings, like fresh fruit, whipped cream, or maple syrup. You can also serve them with a side of bacon or sausage for a hearty and satisfying breakfast.

Some other delicious serving ideas include: topping the pancakes with a spoonful of peanut butter or Nutella, serving them with a side of hash browns or home fries, or using them as the base for a breakfast sandwich with scrambled eggs and cheese.

Fresh fruit, such as strawberries or blueberriesWhipped cream or whipped butterMaple syrup or honeyBacon or sausageHash browns or home friesScrambled eggs or omelette

Make-Ahead, Storage, Freezing and Reheating

These pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply microwave the pancakes for 20-30 seconds or toast them in the toaster until warm and crispy.

To make the pancakes ahead of time, simply cook the batter on a non-stick skillet or griddle and let the pancakes cool completely on a wire rack. Then, store the pancakes in an airtight container in the fridge or freezer until ready to serve.

To freeze the pancakes, simply place them in a single layer on a baking sheet and put the sheet in the freezer until the pancakes are frozen solid. Then, transfer the pancakes to a freezer-safe bag or container and store them in the freezer for up to 2 months.

To reheat frozen pancakes, simply microwave them for 20-30 seconds or toast them in the toaster until warm and crispy. You can also reheat the pancakes in a low-temperature oven (around 200°F) for a few minutes until warm and crispy.

Frequently Asked Questions

What type of flour is best to use for these pancakes?

All-purpose flour is the best type of flour to use for these pancakes, as it provides a light and fluffy texture. You can also use a combination of all-purpose and whole wheat flour for a nutritious and delicious pancake.

Can I make these pancakes ahead of time?

Yes, these pancakes can be made ahead of time and stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Simply reheat the pancakes in the microwave or toaster until warm and crispy.

What type of nuts can I use in place of pecans?

You can use a variety of nuts in place of pecans, such as walnuts, hazelnuts, or almonds. Simply chop the nuts and add them to the batter as instructed.

Can I make these pancakes without the praline topping?

Yes, you can make these pancakes without the praline topping. Simply omit the topping and serve the pancakes with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

How do I store the praline topping?

The praline topping can be stored in an airtight container in the fridge for up to 1 week. Simply cook the topping as instructed and let it cool completely before storing it in the fridge.

Can I use a different type of extract, such as almond or coconut?

Yes, you can use a different type of extract, such as almond or coconut, to create a unique and delicious flavor. Simply add the extract to the batter as instructed and proceed with the recipe.

How do I reheat frozen pancakes?

Can I make a batch of pancake mix ahead of time?

Yes, you can make a batch of pancake mix ahead of time and store it in an airtight container for up to 2 months. Simply mix the dry ingredients together and store them in the fridge or freezer until ready to use.

The Full Recipe

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