Make-Ahead

Sausage And Egg Breakfast Burritos

Name: Sausage And Egg Breakfast Burritos
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb (450g) sausage, casings removed; 6 large eggs; 1 cup (115g) shredded cheddar cheese; 1/2 cup (55g) shredded Monterey Jack cheese; 6 large flour tortillas; 1/4 cup (60ml) vegetable oil; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 2 tbsp (30g) chopped fresh cilantro; 1 tsp (5g) garlic powder

By Quinn Norwood · June 19, 2026 · Make-Ahead

Prep20 min

Cook15 min

Total45 min

Serves6

I still remember the first time I made sausage and egg breakfast burritos for my family. It was a lazy Sunday morning, and everyone was hungry and cranky. I had some leftover sausage and tortillas, so I decided to whip up a batch of burritos. The result was a huge hit - everyone loved the combination of fluffy scrambled eggs, spicy sausage, and melted cheese wrapped in a warm tortilla.

Since then, I've made these burritos countless times, tweaking the recipe to get it just right. I've learned that the key to making great breakfast burritos is to use high-quality ingredients and to cook the sausage and eggs just until they're done. Overcooking is a common mistake that can make the burritos dry and tough.

These sausage and egg breakfast burritos are perfect for slow mornings and quick weekday breakfasts. You can make them ahead of time and refrigerate or freeze them for later, which is a huge time-saver during the week. And the best part is that you can customize them to your liking - add some diced veggies, salsa, or sour cream to make them even more delicious.

In this recipe, I'll show you how to make the perfect sausage and egg breakfast burritos. I'll walk you through every step, from cooking the sausage to scrambling the eggs and assembling the burritos. I'll also share some tips and tricks for making the burritos ahead of time and reheating them without drying them out.

So if you're looking for a delicious and easy breakfast recipe that's perfect for any day of the week, you're in the right place. Let's get started and make some amazing sausage and egg breakfast burritos!

Why You’ll Love This Recipe

These burritos are perfect for slow mornings and quick weekday breakfasts
They can be made ahead of time and refrigerated or frozen for later
They're customizable - add your favorite fillings and toppings to make them even more delicious
They're easy to make and require minimal ingredients
They're a great way to use up leftover sausage and eggs
They're perfect for meal prep and can be reheated in the microwave or oven

Why This Recipe Works

The key to making great sausage and egg breakfast burritos is to cook the sausage and eggs just until they're done. Overcooking can make the burritos dry and tough, while undercooking can make them raw and unappetizing. To avoid this, I use a thermometer to check the internal temperature of the sausage and eggs. The sausage should be cooked to an internal temperature of 160 F, while the eggs should be cooked until they're just set and still moist.

Another important factor is the type of tortillas you use. I prefer to use flour tortillas because they're more pliable and easier to roll than corn tortillas. I also like to warm the tortillas before filling them, which makes them more flexible and easier to roll.

Finally, the type of cheese you use can make a big difference in the flavor and texture of the burritos. I like to use a combination of cheddar and Monterey Jack cheese because they melt well and add a rich, creamy flavor to the burritos.

By following these tips and using high-quality ingredients, you can make delicious sausage and egg breakfast burritos that are perfect for any meal of the day.

Ingredients You’ll Need

To make these delicious sausage and egg breakfast burritos, you'll need a few simple ingredients. The key players are sausage, eggs, cheese, and tortillas. You'll also need some oil, salt, and pepper to add flavor and texture to the burritos.

When shopping for ingredients, look for high-quality sausage and cheese. I like to use a spicy sausage to add flavor to the burritos, and a combination of cheddar and Monterey Jack cheese to add creaminess and richness.

1 lb (450g) sausage, casings removedI like to use a spicy sausage to add flavor to the burritos. You can use any type of sausage you like, but make sure to remove the casings before cooking.
6 large eggsFresh eggs are essential for making great breakfast burritos. Make sure to choose eggs that are fresh and have no cracks or breaks.
1 cup (115g) shredded cheddar cheeseI like to use a combination of cheddar and Monterey Jack cheese to add creaminess and richness to the burritos. You can use any type of cheese you like, but make sure to shred it before using.
1/2 cup (55g) shredded Monterey Jack cheeseMonterey Jack cheese is a great addition to breakfast burritos because it melts well and adds a rich, creamy flavor.
6 large flour tortillasI prefer to use flour tortillas because they're more pliable and easier to roll than corn tortillas. Make sure to warm the tortillas before filling them, which makes them more flexible and easier to roll.
1/4 cup (60ml) vegetable oilVegetable oil is a great choice for cooking the sausage and eggs because it has a high smoke point and won't add any flavor to the burritos.
1 tsp (5g) saltSalt is essential for adding flavor to the burritos. Make sure to use a high-quality salt that is fresh and has no additives.
1/2 tsp (2g) black pepperBlack pepper is a great addition to breakfast burritos because it adds a nice flavor and texture. Make sure to use a high-quality pepper that is fresh and has no additives.
2 tbsp (30g) chopped fresh cilantroFresh cilantro is a great addition to breakfast burritos because it adds a fresh, herbal flavor. Make sure to chop the cilantro before using it.
1 tsp (5g) garlic powderGarlic powder is a great addition to breakfast burritos because it adds a nice flavor and aroma. Make sure to use a high-quality garlic powder that is fresh and has no additives.

Ingredients for Sausage And Egg Breakfast Burritos

Equipment You’ll Need

Large heavy skillet or sauté panInstant-read thermometerSharp chef's knifeCutting boardMeasuring cups and spoonsWhiskSpatula

How to Make Sausage And Egg Breakfast Burritos

1
Cook the sausage in a large heavy skillet or sauté pan over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink and the internal temperature reaches 160 F, about 5-7 minutes.
2
Remove the cooked sausage from the skillet and set it aside on a plate. Leave the drippings in the skillet.
3
Add the vegetable oil to the skillet and swirl it around to coat the bottom. Add the chopped cilantro and cook for 1 minute, until fragrant.
4
Crack the eggs into a bowl and whisk them together with a fork. Add the salt, pepper, and garlic powder to the eggs and whisk until well combined.
5
Pour the eggs into the skillet and scramble them until they are just set and still moist, about 2-3 minutes.
6
Add the cooked sausage back into the skillet and stir it into the eggs.
7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8
Assemble the burritos by spooning the egg and sausage mixture onto the center of a tortilla, then sprinkling the shredded cheese on top.
9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
10
Repeat with the remaining tortillas and filling.
11
Serve the burritos hot, with your favorite toppings such as salsa, sour cream, and avocado.

Expert Tips

Use high-quality ingredients, such as fresh eggs and spicy sausage, to make the best breakfast burritos.
Don't overcook the sausage or eggs, as this can make the burritos dry and tough.
Warm the tortillas before filling them, as this makes them more flexible and easier to roll.
Add your favorite toppings, such as salsa, sour cream, and avocado, to make the burritos even more delicious.
Make the burritos ahead of time and refrigerate or freeze them for later, which is a great time-saver during the week.
Reheat the burritos in the microwave or oven, which is a great way to warm them up without drying them out.
Use a thermometer to check the internal temperature of the sausage, which should be 160 F.
Don't overcrowd the skillet when cooking the sausage, as this can make it difficult to cook evenly.

Common Mistakes to Avoid

Overcooking the sausage or eggs, which can make the burritos dry and tough.
Not warming the tortillas before filling them, which can make them difficult to roll.
Not using high-quality ingredients, such as fresh eggs and spicy sausage, which can affect the flavor and texture of the burritos.
Not cooking the sausage to the correct internal temperature, which can make it unsafe to eat.
Not assembling the burritos correctly, which can make them fall apart when you eat them.
Not reheating the burritos correctly, which can make them dry and tough.

Variations and Substitutions

Add diced veggies, such as bell peppers and onions, to the sausage and eggs for extra flavor and nutrition.
Use different types of cheese, such as cheddar or Monterey Jack, to change the flavor of the burritos.
Add salsa or hot sauce to the burritos for an extra kick of flavor.
Use leftover cooked sausage or bacon to make the burritos, which is a great way to use up leftovers.
Add some heat to the burritos by using spicy sausage or adding diced jalapenos.
Make the burritos vegetarian by using tofu or black beans instead of sausage.
Make the burritos gluten-free by using gluten-free tortillas.

What to Serve With Sausage And Egg Breakfast Burritos

These sausage and egg breakfast burritos are perfect for serving with your favorite toppings, such as salsa, sour cream, and avocado. You can also serve them with a side of hash browns or fruit for a well-rounded breakfast.

Some other ideas for serving the burritos include adding diced veggies, such as bell peppers and onions, or using different types of cheese, such as cheddar or Monterey Jack. You can also add some heat to the burritos by using spicy sausage or adding diced jalapenos.

Serve the burritos with a side of hash browns or fruit for a well-rounded breakfastAdd diced veggies, such as bell peppers and onions, to the sausage and eggs for extra flavor and nutritionUse different types of cheese, such as cheddar or Monterey Jack, to change the flavor of the burritosAdd salsa or hot sauce to the burritos for an extra kick of flavorMake the burritos vegetarian by using tofu or black beans instead of sausageMake the burritos gluten-free by using gluten-free tortillas

Make-Ahead, Storage, Freezing and Reheating

These sausage and egg breakfast burritos can be made ahead of time and refrigerated or frozen for later, which is a great time-saver during the week. To refrigerate the burritos, simply assemble them and place them in an airtight container in the fridge for up to 3 days.

To freeze the burritos, assemble them and place them on a baking sheet lined with parchment paper. Put the baking sheet in the freezer and let the burritos freeze for about 30 minutes, or until they are frozen solid. Then, transfer the frozen burritos to a freezer-safe bag or container and store them in the freezer for up to 3 months.

To reheat the burritos, simply microwave them for 20-30 seconds, or until they are warmed through. You can also reheat them in the oven by wrapping them in foil and baking at 350 F for 10-15 minutes, or until they are warmed through.

When reheating the burritos, make sure to check the internal temperature to ensure that they are heated to a safe temperature. The internal temperature of the burritos should be at least 165 F.

Frequently Asked Questions

How do I cook the sausage to the correct internal temperature?

To cook the sausage to the correct internal temperature, use a thermometer to check the internal temperature of the sausage. The internal temperature should be at least 160 F.

Can I use different types of cheese in the burritos?

Yes, you can use different types of cheese in the burritos. Some options include cheddar, Monterey Jack, and pepper jack.

How do I reheat the burritos without drying them out?

To reheat the burritos without drying them out, make sure to wrap them in a damp paper towel and microwave for 20-30 seconds, or until they are warmed through. You can also reheat them in the oven by wrapping them in foil and baking at 350 F for 10-15 minutes, or until they are warmed through.

Can I make the burritos ahead of time and refrigerate or freeze them?

Yes, you can make the burritos ahead of time and refrigerate or freeze them. To refrigerate the burritos, assemble them and place them in an airtight container in the fridge for up to 3 days. To freeze the burritos, assemble them and place them on a baking sheet lined with parchment paper. Put the baking sheet in the freezer and let the burritos freeze for about 30 minutes, or until they are frozen solid. Then, transfer the frozen burritos to a freezer-safe bag or container and store them in the freezer for up to 3 months.

How do I assemble the burritos correctly?

To assemble the burritos correctly, spoon the egg and sausage mixture onto the center of a tortilla, then sprinkle the shredded cheese on top. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.

Can I use leftover cooked sausage or bacon in the burritos?

Yes, you can use leftover cooked sausage or bacon in the burritos. Simply chop the cooked sausage or bacon and add it to the egg mixture before assembling the burritos.

How do I add some heat to the burritos?

To add some heat to the burritos, you can use spicy sausage or add diced jalapenos to the egg mixture. You can also add some hot sauce, such as salsa or hot sauce, to the burritos for an extra kick of flavor.

Can I make the burritos gluten-free?

Yes, you can make the burritos gluten-free by using gluten-free tortillas. Simply assemble the burritos using gluten-free tortillas and fill them with your favorite ingredients.

The Full Recipe

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